The commitment to berry tastings, a new and unique product in the area that fits perfectly into the farm's strategy of combining its agricultural activity with a sustainable tourism project. Its objective is also to promote local products and boost the local economy.

As with the wine tastings, which include a visit to the wineries and vineyards, the berry tasting will be accompanied by a visit to the fields, to learn about all the cultivation processes, and also to the farm, a rustic and Andalusian space where the traditions and buildings of the area are highlighted.

The objective is to offer a didactic and entertaining tour, without losing its technical sense, through the world of berries, from planting to harvesting and selection, and to teach how to value and differentiate the qualities of this star product of Huelva. Its total duration will be 90 minutes.

A technician joins the group to explain in the field (the area must be chosen so that at least two crops can be seen: strawberries and raspberries). Basic notions of the different phases of the crop and the conditions required are given.